Hello from the Greenbelt 3 Yakimix. We've been here before quite a few times before. It was a bit disappointing to see that there were fewer cook-able meat varieties compared to Sambokojin or even Tong Yang this time though. But maybe it was because it was nearing closing time. Anyway, here is Chesca's usual starting plate: a couple of rolls, some salmon sashimi and a some nori (seaweed) variants. Nothing too noteworthy in the taste department here.
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