Persian food, especially kebabs, have always been interesting for us. The mix of spices and grilled meats give you a wide variety of flavor combinations and offers a truly exotic experience. Plus, who doesn't love eating meat chunks off of a stick? Okay, maybe vegetarians or vegans fall into that category, but anyway...
We tried out an unfamiliar restaurant: the Arya Persian Restaurant. It's not just the restaurant that's new to us, even its location is: the just-finished Shangri-La EDSA wing. Actually I think there are other Arya branches somewhere in Metro Manila (Greenhills, Podium and Robinson's Manila), but this is the first time we tried their food. It's on the top floor and has a nice view, but it was rainy when we went there so we'll save you the trouble of looking at our gray-sky pics. The server was kind enough to describe the popular dishes in detail, and that's always worth good points in our book.
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